Da Enrico Menu

Stepping into Da Enrico on Via Roma in Zimone feels like stepping into the heart of Piedmontese culinary tradition. The menu is a delightful blend of rustic classics and inventive twists, all served with genuine warmth. Starters like the Fritto Misto Alla Piemontese Ottimo and Lumache In Tre Versioni Con Polenta Abbrustolita set the tone with rich flavors that feel both comforting and indulgent, while the Affettato Misto and Antipasto options offer a perfect sampler for those eager to taste a variety of local specialties. For pasta lovers, dishes like Agnolotti Piemontesi Al Sugo D'arrosto, Tagliolini Alla Carbonara Con Asparagi E Pancetta Croccante, and Tajarin Ai Funghi Porcini showcase delicate textures paired with deep, earthy sauces, making every bite memorable.

Moving to mains, Da Enrico doesn’t disappoint. The Filetto Di Coregone Gratinato Al Pane Aromatico and the grilled Filetto Di Coregone Ai Ferri are expertly prepared, highlighting fresh, local fish with subtle seasoning that enhances rather than overwhelms. Meat options like Arrosto Con Patate and Carne Cruda Con Bagna Cauda are hearty and satisfyingly authentic, reflecting the region’s love for robust, flavorful dishes. Meanwhile, vegetarian-friendly creations such as Gnocchi Di Patate E Barbabietola Con Maccagno and Crespelle Con Speck Verza E Formaggio ensure that everyone at the table finds something to savor.

Finally, rounding out the experience, desserts like the silky Crema Allo Zabaione paired with a glass of Vino Rosso Locale make for a sweet, lingering finish. From the thoughtful selection of antipasti to the meticulously crafted pasta, mains, and desserts, Da Enrico’s menu offers a cohesive journey through Piedmont’s culinary heritage. It’s informal yet refined, hearty yet balanced, and ultimately a dining experience that leaves you planning your next visit before you even leave the table.